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“Mouth watering and unforgettable! So much easier to take to gatherings than root beer floats. Big hits at bake sales and company parties. Taken from Taste of Home: Best Loved Cookies & Bars 2008”
72 cookies

Ingredients Nutrition


  1. In a large mixing bowl, cream butter and brown sugar together.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in buttermilk and root beer concentrate.
  4. Combine the flour, baking soda, and salt in a separate bowl. Gradually add to creamed mixture.
  5. Stir in pecans. (optional).
  6. Drop by tablespoonfuls 3 inches apart onto ungreased cookie sheets.
  7. Bake at 375 Fahrenheit for 10-12 minutes, or until lightly browned. Remove to wire racks to cool.
  8. In a small mixing bowl, combine frosting ingredients; beat until smooth.
  9. Frost cooled cookies.

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