Root Beer Float Cake W. Root Beer Spiced Whipped Cream Frosting
- Ready In:
- 2hrs 33mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
- 1 (18 ounce) package Betty Crocker super moist white cake mix
- 1 1⁄4 cups water
- 1⁄3 cup vegetable oil
- 3 egg whites
- 1⁄2 teaspoon ground allspice
- 1⁄2 teaspoon ground cinnamon
-
Root Beer Spiced Whipping Cream
- 1 cup heavy cream, whipped
- 2 tablespoons powdered sugar
- 1⁄4 teaspoon allspice
- 1⁄4 teaspoon cinnamon
- 2 tablespoons crushed root beer decorative candies (garnish)
directions
- Heat oven to 350°F Grease bottom only of 13 x 9 x 2-inch pan.
- Beat cake mix, water, oil, and egg whites in large bowl with electric mixer on low speed for 30 seconds; move to medium speed for 2 minutes. Reserve 1 cup of batter.
- To the reserved batter, add the allspice and cinnamon; stir and set aside. Pour remaining batter into pan.
- Drop the reserved batter by tablespoons all around the batter in the pan (about 12 to 14 mounds); swirl the batter together in an “S” shape.
- Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely for 1 hour. After cake is cooled, make frosting.
- Beat all the ingredients of the frosting together in a chilled bowl until soft peaks form. Frost the cake. Just before serving, sprinkle each piece with crushed root beer candies. Store covered in refrigerator.
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Reviews
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.