Root Beer Float Cupcakes

Name: Root Beer Float Cupcakes
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12 serving(s)
Ingredients: 1 cup root beer (Soda); 1 teaspoon apple cider vinegar; 3/4 cup sugar; 1/3 cup canola oil; 1/2 teaspoon vanilla extract; 2 teaspoons root beer extract; 1 1/3 cups flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1 pinch salt

Submitted by swirlycinnacakes

"Found this on a food blog"

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Ready In:: 28mins
Ingredients:: 10
Serves:: 12

ingredients

1 cup root beer (Soda)
1 teaspoon apple cider vinegar
³⁄₄ cup sugar
¹⁄₃ cup canola oil
¹⁄₂ teaspoon vanilla extract
2 teaspoons root beer extract
1 ¹⁄₃ cups flour
³⁄₄ teaspoon baking soda
¹⁄₂ teaspoon baking powder
1 pinch salt

directions

Preheat your oven to 350 degrees and line a dozen cupcake tins with papers.
Combine the soda and vinegar and let stand for a few minutes. Add in the sugar and oil, whisking vigorously until slightly frothy. Integrate your extracts, and gently introduce the flour, along with the baking powder / soda, and salt, being careful not to over mix. Distributing the batter evenly between the prepared tins, fill cupcake liners approximately 3/4 of the way to the top. Bake for about 18 - 22 minutes.
Allow them to cool completely before proceeding to frost with ganache or whatever you please.