Root Beer (Hires Home Brewed)

"This is the "old school" yeast recipe from the Hires extract bottle. They now make a "Big H" variety, but the recipe on the bottle is for the dry ice version. This was my favorite summer drink growing up."
 
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photo by Chef AmberK photo by Chef AmberK
photo by Chef AmberK
Ready In:
20mins
Ingredients:
5
Yields:
50 12 oz bottles
Serves:
50
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ingredients

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directions

  • Pour extract over 4 lbs of sugar. Mix well. (Vary amounts of sugar and extract to taste).
  • Dissolve mixture in 4 3/4 gallons of lukewarm water.
  • Mix 1/2 tsp of dry active yeast in a pint of lukewarm water. Allow to stand 5 minutes. Stir well and strain through cheesecloth. In cool weather (under 70F) double the amount of yeast used. In hot weather (over 90F) cut the amount in half.
  • Add the yeast mixture to the solution of sugar, extract, and water. Mix well and pour into sterilized bottles immediately. Fill bottles to within 1/2 inch of the top to minimize spoilage caused by excess air. Cork bottles securely or seal with crown or stopper.
  • Place bottles on their sides in warm place(70-80) until effervescent. (If set in a cool place immediately the beverage will sour and remain flat.) The product should be ready to drink in about 5 days (longer in cooler weather.) Move the bottles to a cool place. Refrigerate just before drinking. The beverage will have a slight yeast flavor and contain some sediment. Do not filter.
  • For best results - use only returnable type carbonated beverage bottles.

Questions & Replies

  1. If I make only 1/3 of this recipe, would 1/8 tsp of yeast work? Another recipe showed a lot more yeast for a lesser amount of water. This is my first time making root beer. I bought glass bottles and assume they need to be sterilized before using. I also read elsewhere that beginners should use plastic bottles since there is a risk for glass bottles to explode. Any advice is greatly appreciated!!!
     
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