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“Delicious!”
READY IN:
15mins
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

  • 1 cup Bisquick or 1 cup jiffy pancake and waffle mix
  • 1 egg, slightly beaten
  • 1 tablespoon shortening or 1 tablespoon butter, melted
  • 1 cup root beer

Directions

  1. Put pancake mix in bowl.
  2. Beat in egg and shortening.
  3. Beat in root beer until ingredients are moistened.
  4. Drop by spoonfuls onto hot, greased griddle.
  5. Flip over when bubbles appear on surface.
  6. Makes 10-12 thin pancakes.
  7. Reduce liquid by 1 oz for thicker pancakes.

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