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Root Beer Popcorn Balls

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“Sweet treat for the kid in everyone”
READY IN:
35mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine popped corn and peanuts in a large buttered bowl.
  2. Combine water, sugar, corn syrup, butter, root beer extract, and salt.
  3. Cook and stir until it reaches 240 degrees on a candy thermometer.
  4. Pour over popcorn mixture and stir until coated.
  5. Let stand 10 minutes.
  6. With buttered hands, shape into 3" balls.
  7. Wrap in cellophane.

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