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“2 of my favoritve things!!!”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pork chops in a dish and pour 2 cans of root beer ove them.
  2. Place in fridge and let marinate for at least 2 hours.
  3. Remove from fridge and place the last can of root beer, beef stock, hot sauce and Worcestershire sauce in a sauce pan over medium heat.
  4. Simmer the mix until it reduces until about 3/4 cup.
  5. Grill the pork chops.
  6. Brush with the sauce onto the chops and grill for a couple more minutes.
  7. Remove from grill and brush any remaining sauce onto them.

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