Root of the Matter Baked Beans

Name: Root of the Matter Baked Beans
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 4 slices bacon; 1 white onion, diced; 2 (16 ounce) cans pork and beans; 1/2 cup root beer (not diet); 1/4 cup hickory flavored barbecue sauce; 1/2 teaspoon dry mustard; 1/4 teaspoon hot sauce

Submitted by ratherbeswimmin

"In ‘The Complete Southern Cookbook’ by Tammy Allgood"

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Ready In:: 1hr 25mins
Ingredients:: 7
Serves:: 6

ingredients

4 slices bacon
1 white onion, diced
2 (16 ounce) cans pork and beans
¹⁄₂ cup root beer (not diet)
¹⁄₄ cup hickory flavored barbecue sauce
¹⁄₂ teaspoon dry mustard
¹⁄₄ teaspoon hot sauce

directions

Preheat the oven to 400 degrees.
Lightly grease a 1-quart baking dish and set aside.
In a large skillet over medium heat, cook the bacon until crisp, around 8 minutes.
Drain on paper towels and crumble when cool enough to handle; set aside.
Increase the heat to med-high and sauté the onions in the drippings about 5 minutes, or until tender.
In a mixing bowl, stir together the bacon, onions, pork and beans, root beer, barbecue sauce, mustard, and hot sauce; blend well.
Transfer to the prepared dish.
Bake, uncovered, 55 minutes, or until the sauce is thick and bubbly.
Serve warm.