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Root of the Matter Baked Beans

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“In ‘The Complete Southern Cookbook’ by Tammy Allgood”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees.
  2. Lightly grease a 1-quart baking dish and set aside.
  3. In a large skillet over medium heat, cook the bacon until crisp, around 8 minutes.
  4. Drain on paper towels and crumble when cool enough to handle; set aside.
  5. Increase the heat to med-high and sauté the onions in the drippings about 5 minutes, or until tender.
  6. In a mixing bowl, stir together the bacon, onions, pork and beans, root beer, barbecue sauce, mustard, and hot sauce; blend well.
  7. Transfer to the prepared dish.
  8. Bake, uncovered, 55 minutes, or until the sauce is thick and bubbly.
  9. Serve warm.

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