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Root Vegetable Beef Stew

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“I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005. Each serving is 1 1/3 cup. Diabetic Exchanges: 2 lean meat, 2 vegetables, 1 starch.”
READY IN:
47mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add the broth, vegetables, tomato paste, worcestershire sauce, thyme, salt and pepper. Bring to a boil. Reduce the heat; cover and simmer for 30-40 minutes or until the vegetables are tender.
  2. In a small bowl, combine the cornstarch and water until smooth; stir into the stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

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