Root Vegetable Creole

"This includes the "holy trinity" of Creole cooking-chopped green bell pepper, onion, and celery. Food.com doesn't recognize vegetarian andouille. The vegetarian sausage called for is Soyrizo brand, and is optional. It helps to have all your vegies prepped before starting to cook. Serve over hot, cooked rice. From "Vegetarian Times""
 
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Ready In:
1hr 30mins
Ingredients:
18
Serves:
6
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ingredients

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directions

  • Stir together oil and flour in large Dutch oven over medium heat. Cook roux 10 to 15 minutes, or until it turns the color of caramel, stirring constantly.
  • Add bell pepper, onion, and celery, and cook 5 to 7 minutes, or until vegetables are soft.
  • Stir in sausage, carrots, and turnips. Stir to coat with onion mixture. Add tomatoes, tomato paste, garlic, bay leaves, Worcestershire sauce, cayenne, and hot water. Season with salt and pepper, if desired.
  • Cover, and reduce heat to medium-low. Simmer 45 minutes, or until vegetables are tender. Remove bay leaves, and stir in lemon juice.
  • Serve over rice, and garnish with parsley.

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WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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