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“I have made this recipe from BBC Good Food twice and each time I enjoyed it even more. It makes quite a bit but the leftovers reheat really well. The original recipe calls for 1/2 swede. I'm not sure what a swede is but I think it's like a turnip so I substituted one large turnip.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the potatoes, turnip and carrots in a large pan of salted water.
  2. Bring to a boil and cook for 20 to 25 minutes until tender.
  3. Drain and mash with a potato masher.
  4. Add the butter and salt and pepper to taste.

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