Root Vegetable Mash
"Delicious! Good to eat at Thanksgiving instead of potatoes for a little extra nutrition."
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 6 yukon gold potatoes
- 2 carrots
- 1 turnip
- 1 parsnip
- 1 rutabaga
- 2 leeks
- 4 tablespoons butter
- 2 garlic cloves
- 4 tablespoons heavy cream
- salt, as needed
- black pepper, as needed
directions
- Peel and dice the potatoes, carrots, turnip, parsnip and rutabaga. Add to salted boiling water and simmer for 30 minutes.
- Meanwhile, wash the leeks, keeping only the white and light green parts. Slice into thin half rounds.
- Finely mince the garlic.
- In a frying pan put the butter, leeks, and garlic and saute for about six minutes over medium heat. Remove and set aside.
- When the potato mixture is tender, drain off the water and mash.
- Stir the leek mixture into the potatoes.
- Add the heavy cream and salt and pepper to taste. Mix well.
- Leftovers can be made into patties and fried in just a little bit of oil or butter.
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RECIPE SUBMITTED BY
Andtototoo
United States
I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.
