Root Vegetable Soup
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 2 tablespoons olive oil
- 2 medium onions, diced
- 2 cloves garlic, minced
- 3 carrots, diced
- 3 ribs celery, diced
- 2 russet potatoes, diced
- 2 Red Bliss potatoes, diced
- 2 sweet potatoes, diced
- 3 turnips, diced
- 32 ounces vegetable stock
- 32 ounces water
- 3 bay leaves
- 1⁄2 teaspoon ground cumin
- salt and pepper
directions
- heat olive oil in large stock pot.
- saute onions until translucent.
- add each vegetable one at a time in order (chop and drop).
- add stock and bay leaves.
- simmer 30 min until vegetables soft.
- add water, cumin, salt and pepper to taste.
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