“5-Ingredient Fix Contest Entry. A quick side dish with flavour & plenty of nutrients Good for St Pat's Day too:) You can also add basil or rosemary to this, and/or other root veggies, e.g. sweet potatoes, parsnips & kohlrabi, and even bacon bits!”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 (24 ounce) packages Simply Potatoes Traditional Mashed Potatoes
  • 1 lb celery root, peeled, cut into 3/4 inch cubes
  • 1 piece horseradish, 6-inch, peeled, coarsely grated
  • 1 12 cups sour cream
  • 1 (12 ounce) packagechopped spinach, frozen okay, drained

Directions

  1. Place celery root & horseradish in a pot. Add water to cover by 1”. Bring to a boil, reduce heat to medium-high, and simmer until vegetables are tender, 20–25 minutes.
  2. Drain, reserving 1/2 cup cooking liquid. Return vegetables to pot; add sour cream. Use a potato masher, coarsely mash vegetables.
  3. Add Simply Potatoes® Traditional Mashed Potatoes & reserved cooking liquid by tablespoonfuls if mash is too stiff.
  4. Add chopped spinach and mix/stir 1 minute.
  5. (Re)warm potatoes in the overn, adding more cooking liquid to moisten as needed.
  6. Mound the mash in a bowl and serve.

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