Rootin'-Tootin' No-Fail Chili
- Ready In:
- 4hrs 30mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 1 tablespoon vegetable oil
- 3 lbs ground beef
- 1 large onion, chopped
- 1 green pepper, chopped
- 1 celery rib, chopped
- 2 garlic cloves, minced
- 1 jalapeno pepper, seeded and minced
- 1 (14 ounce) can stewed tomatoes, undrained
- 1 (6 ounce) can tomato paste
- 1 (32 ounce) can tomato sauce
- 2 cups water
- 1 (4 ounce) can diced green chilies
- 3⁄4 cup chili powder
- 1 (14 ounce) can red kidney beans (optional)
- salt and pepper
- grated sharp cheddar cheese (optional)
directions
- In a dutch oven, add oil and cook ground beef on medium heat until no longer pink, but not browned.
- Add onion, green pepper, garlic and celery. Season with salt and pepper and saute until the vegetables become somewhat soft, about 10 minutes.
- Drain mixture in a colander and add back to pot.
- Add remaining ingredients (except cheese), stirring well after each addition.
- Bring chili to a simmer, cover, and cook on stove 3 to 4 hours. If chili is too thin, put the lid ajar for last 30-60 minutes of cooking.
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