Roots & Greens

"This is a healthy vegetarian dish. You can serve it as a side or eat it as a meal. I’m copying this straight from ‘Freedom in Your Relationship with Food’. I highly recommend this book. I also add 2 tbs hijiki (optional) to this recipe but the site does not know of this ingredient so i wasn't able to add it to the list of ingredients."
 
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Ready In:
26mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Wash greens well and chop or tear by hand into half-inch slices or smaller. Grate the carrots and beet into a bowl.
  • Bring ghee to a simmer in a medium to large pan with lid.
  • Then add spices, (hijiki if you are using it), and simmer until the seeds pop up and the aroma is present.
  • Add the chopped greens and simmer with closed lid for 3-5 minutes, stirring once.
  • Then add water and simmer 5-8 minutes until soft.
  • Turn off the heat and stir in the grated carrots and beets and let sit with lid on for 3-5 minutes then serve.

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