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Ropa Vieja

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“This Cuban stew is made by slow cooking a flank steak until very tender. Simmering it for a few hours makes it extremely tender. Ropa Vieja means "old clothes" in Spanish.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season both sides of flank steak with sazon and place in pot with just enough water to cover and simmer for 2 to 3 hours.
  2. Remove flank steak and shred with 2 forks. Preserve 1 cup of the liquid.
  3. Heat oil in skillet on medium, add sofrito and cook for 5 minutes.
  4. Add 1 cup of the liquid from the pot, tomato sauce and adobo.
  5. Simmer while stirring occasionally for about 10 minutes.
  6. Serve over white rice.

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