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Roquefort and Walnut Sauce

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“From Elle Second cookbook. This rich lovely sauce goes well with any roast meat and makes a different sauce for grilled meat.”
READY IN:
5mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Crush cheese with fork.
  2. grind walnuts to a fine powder in processor.
  3. add the cheese and mix together in processor.
  4. pour in the oil very slowly, as if making mayonnaise, until a thick sauce is achieved.
  5. season well and stir in the paprika.

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