Roquefort Blue Cheese Chicken - OAMC
"This is a wonderful company comes to dinner pull out of the freezer dinner. Good for cooking for now too!"
photo by Shannon Cooks
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 8 chicken breasts, halved if desired
- salt and pepper, to taste
- 1⁄4 lb butter
- 2 pints sour cream
- 1 lb crumbled Roquefort cheese or 1 lb blue cheese
- 4 -6 garlic cloves, pressed
directions
- Season chicken breasts with salt and pepper.
- Brown in skillet on both sides in butter.
- Mix together sour cream, cheese and garlic.
- Arrange in shallow baking dish.
- Pour over cheese mixture over chicken.
- Freeze.
- To serve, defrost and bake at 350°F for 45 minutes.
- Good served with buttered egg noodles!
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Reviews
-
we thought this was ok. fast and easy for a worknight. although it was bland. if i try this again, i'd add more garlic and cayenne pepper. i also agree with the other suggestion of adding a crumb topping. thanks for a great starter recipe. -
This was good! There was LOTS of extra sauce so I will make this with noodles or rice next time. Oh, I sprinkled paprika on top to add some extra color and spice. -
This chicken was excellent. I cooked it just as directed, then froze. Later in the week defrosted and baked. Served it over egg noodles with a nice salad on the side. My husband suggested some buttered bread crumbs on top next time. It had lots and lots of thin sauce that I might try to thicken up next time too. But the taste was great.
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
