Roquefort Cheese Dressing
"Use this over the classic iceberg wedge or simply pour over nice ripe tomatoes and roasted sweet onions."
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 3/4 cups
- Serves:
- 16
ingredients
- 1 cup crumbled Roquefort cheese (about 6 oz)
- 1⁄2 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon olive oil
- 2 tablespoons champagne vinegar
- 1⁄4 cup milk
- 1 tablespoon brandy
- 1⁄2 teaspoon cayenne pepper
directions
- Place 1/2 c of the cheese in a food processor. Add the mayonnaise, sour cream, olive oil, vinegar, milk, brandy and cayenne. Pulse 5 or 6 times just to blend. Scrape mixture into a bowl and fold in the remaining cheese crumbles. Refrigerate any leftovers. It can be stored in the refrigerator for 1 week.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Scrumptious if you like roquefort which is THE best blue cheese..<br/>I hallfed the recipe and omit the milk. I wanted to try it first.<br/>Will definitely make this one again. I poured it on steak bites and romaine! The perfect dinner!
RECIPE SUBMITTED BY
<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome. <br /> <br /><br /><br /><br /></p>
