Roquefort Cream Dressing

"From one of my cut up community cookbooks. Cut out and stuffed into a file and been there ever since with the best of intentions, but never to be seen again, until NOW!"
 
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Ready In:
5mins
Ingredients:
8
Yields:
1 3/4 cups
Serves:
6
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ingredients

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directions

  • Put all ingredients into a blender in the order given.
  • Blend for 30 seconds. Note: for thicker dressing, blend only half the cheese and mash the rest with a fork to add later.
  • Keep refrigerated. Dressing solidifies as it chills but readily softens at room temperature.

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Reviews

  1. My husband says to give this 6 stars ;). I followed as detailed, except I threw in the whole garlic close because we love it!
     
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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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