Roquefort Dressing

Name: Roquefort Dressing
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1/4 cup fresh lemon juice; 3/4 cup olive oil; 3/4 lb Roquefort cheese, at room temperature (or Blue Cheese); 6 tablespoons buttermilk; 1 teaspoon Worcestershire sauce; 1/2 teaspoon coarse salt; 1 teaspoon fresh ground black pepper

Submitted by KathyP53

"Made almost exact like my mother it. I can eat it with a spoon! From Pat Conroy Cookbook."

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Ready In:: 10mins
Ingredients:: 7
Yields:: 2 cups

ingredients

¹⁄₄ cup fresh lemon juice
³⁄₄ cup olive oil
³⁄₄ lb Roquefort cheese, at room temperature (or Blue Cheese)
6 tablespoons buttermilk
1 teaspoon Worcestershire sauce
¹⁄₂ teaspoon coarse salt
1 teaspoon fresh ground black pepper

directions

In a medium mixing bowl, stir together lemon juice and olive oil. Use a wooden spoon to mix in the cheese until you have a thick lumpy texture. Blend in the buttermilk, Worcestershire sauce, salt, and pepper with a few quick strokes. Cover and refrigerate until ready to use.