“The delicious sauce really compliments the lamb. I like to serve this with a simple salad made up of halved cherry tomatoes, one or two sliced green onions and feta cheese tossed and drizzled with olive oil.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mix lamb, salt and pepper.
  2. Shape into 6 patties.
  3. Broil 3-4 inches from source of heat, approximately 3-5 minutes on each side (or until desired doneness).
  4. In a small skillet, saute the onions in 3 tablespoons butter until soft.
  5. Remove and keep warm.
  6. In a small saucepan, mix together Roquefort, 1 tablespoon butter, parsley and flour.
  7. Stir in sour cream.
  8. Heat and stir 1-2 minutes, or until just warmed and slightly thickened.
  9. To serve, place sauteed onions on lamb patties and spoon Roquefort sauce on top.

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