Roquefort Lamb Patties

"The delicious sauce really compliments the lamb. I like to serve this with a simple salad made up of halved cherry tomatoes, one or two sliced green onions and feta cheese tossed and drizzled with olive oil."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
35mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In a medium bowl, mix lamb, salt and pepper.
  • Shape into 6 patties.
  • Broil 3-4 inches from source of heat, approximately 3-5 minutes on each side (or until desired doneness).
  • In a small skillet, saute the onions in 3 tablespoons butter until soft.
  • Remove and keep warm.
  • In a small saucepan, mix together Roquefort, 1 tablespoon butter, parsley and flour.
  • Stir in sour cream.
  • Heat and stir 1-2 minutes, or until just warmed and slightly thickened.
  • To serve, place sauteed onions on lamb patties and spoon Roquefort sauce on top.

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Reviews

  1. I would give this burger more than 5 stars - It is very delicious. The sauce is easy to make and tastes great - I mixed the sauce ingredients and placedit in a saucepan over the "warmer"burner for about 10 minutes. I used cottage cheese instead of sour cream and I cut the recipe back to 1 pattie. The sauce would compliment any burger - beef, chicken, turkey or a steak Thanks shelbyrose for a wonderful Saturday night burger
     
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Tweaks

  1. I would give this burger more than 5 stars - It is very delicious. The sauce is easy to make and tastes great - I mixed the sauce ingredients and placedit in a saucepan over the "warmer"burner for about 10 minutes. I used cottage cheese instead of sour cream and I cut the recipe back to 1 pattie. The sauce would compliment any burger - beef, chicken, turkey or a steak Thanks shelbyrose for a wonderful Saturday night burger
     

RECIPE SUBMITTED BY

Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated! DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.
 
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