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“These tempting little morsels go well with soup, shrimp gumbo, or as hors d'oeuves. Bet you can't eat just one! Originally from a Houston Home and Garden magazine.”
READY IN:
30mins
YIELD:
24-36 crackers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the cheese, butter, cream, and egg yolk in a bowl with a fork.
  2. Then mix in flour.
  3. Form ball, wrap in plastic wrap, and chill.
  4. Preheat oven to 425 degrees.
  5. Roll dough out and cut with miniature gingerman cutters ( or any small cookie cutter). Mix trimmings, reroll,and cut.
  6. Place on ungreased baking sheet and brush with egg white.
  7. Bake for 10-12 minutes.

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