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“I've had this recipe for a long time, yet to try.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, prepare noodles as label directs.
  2. In a 2 quart saucepan over medium heat, melt butter, stir in flour until blended; cook 1 minute.
  3. Gradually stir in milk, cook, stirring constantly until mixture thickens and is smooth.
  4. Add pepper and 1 cup crumbled Roquefort, cook, stirring just until cheese melts.
  5. Drain noodles, return to saucepot. Add sauce to noodles; toss to coat well. Sprinkle with remaining cheese.

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