Roquefort Sauce for Steak

“Really easy and very yummy sauce that goes so well on a nice juicy steak.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop the shallot.
  2. Cut the Roquefort into cubes.
  3. Gently heat oil and butter together in a small saucepan and add the chopped shallot.
  4. Still on a low heat gently fry until the shallot is soft but not coloured.
  5. Stir in the Roquefort, brandy and the whole tub of cream.
  6. Stir over a low heat - don't let it boil or it will be too thin.
  7. Add some freshly ground black pepper to taste.
  8. If the sauce does looks a bit too thin then just add a teaspoon of 'Mc DOUGALLS' thickening granules!
  9. Pour over your steak straight away and enjoy! Mm Mmmm.

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