Roquefort Spread
"Found this in my Mom's old Joy of Cooking cookbook (1967). I love blue cheese and this sounded really good. "This delicious spread keeps well and improves with age--better when 1 week old than when newly made.""
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1⁄2 lb Roquefort cheese
- 8 ounces cream cheese
- 2 tablespoons butter, softened
- 1 small onion, grated
- 1 tablespoon Worcestershire sauce
- 2 tablespoons dry sherry
- salt, to taste
directions
- Combine into a paste. Keep the spread in a closely covered container in the refrigerator. May be spread on crackers or toast rounds. Garnish with radish slices and capers.
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RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
