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Rosé Sangria With Pineapple and Guava

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“This comes from the June 2009 issue of Bon Appétit magazine. Cook time is chilling time, but its best to make this a day ahead. Posted for Mexico - ZWT #5.”
READY IN:
6hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 5 ingredients in a large pitcher.
  2. Save out some of the orange slices (about 12) for garnishing and add the remaining slices to pitcher.
  3. Cover and chill for at least 6 hours, but preferrably overnight.
  4. Fill glasses with ice, pour sangria over, garnish with remaining orange slices, and serve.

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