Rosa Mexicano's Guacamole

Name: Rosa Mexicano's Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1/4 cup finely chopped white onion; 1 tablespoon finely chopped cilantro; 1 jalapeno, seeded and minced; 1 medium avocado, - hass; 1 small tomatoes, chopped; salt

Submitted by sugaree

"Rosa Mexicano in NYC is a wonderful restaurant. Their guacamole is simply the best I've ever had."

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photo by mrs.hirsch

Ready In:: 45mins
Ingredients:: 6
Serves:: 4

ingredients

¹⁄₄ cup finely chopped white onion
1 tablespoon finely chopped cilantro
1 jalapeno, seeded and minced
1 medium avocado, - hass
1 small tomatoes, chopped
salt

directions

Combine half the jalapeno, half the cilantro and half the onions in a food processor. Add about 1/2 tsp salt and pulse into a smooth paste. Transfer to a bowl.
Add avocado to onion mixture and combine while smushing the avocado.
Add remaining ingredients and salt to taste.
Let sit for a little while to let the flavors develop.

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Reviews

This is not the Rosa Mexicano recipe. This doesn’t even say NEAR the right number of avocados. How did this even get published?

Olivia M.
I got so excited to see this here! It is wonderful and can also be made in a lava molejeto bowl. I hope to get one of those to make this delicious recipe. Thanks for posting!

Oolala