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Rosalyn Carter's Strawberry Cake

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“I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. spray a 10 cup Bundt pan.
  3. Combine cake mix, gelatin, oil, nuts, eggs, flour and strawberries in large bowl. Beat on medium-high speed for 3 minutes or until well blended.
  4. Pour batter into pan and bake for 55 to 65 minutes.
  5. Cool 10 minutes on rack.

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