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Rosamarina Chicken Stir-Fry

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“This is a good recipe for a one-dish supper after work or when you're pressed for time. This is adapted from a BH&G recipe booklet that came with my West Bend electric wok. "Rosamarina" is also known as orzo. If Rosamarina (orzo) or ditalini are unavailable, you may substitute another very small pasta.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Skin, halve lengthwise, and bone chicken breasts; cut into 1/2-inch cubes.
  2. Cut peppers into strips.
  3. Cook pasta according to package directions; drain.
  4. Meanwhile, add cooking oil to wok or other large frying pan; preheat it over high heat.
  5. Stir-fry chicken 3 minutes or till lightly browned.
  6. Add green peppers, onion, cumin, and red pepper; stir-fry 3 minutes, adding additional oil if necessary.
  7. Stir in drained pasta, corn, chili peppers, and salt. Cover and cook 2 minutes or till hot.
  8. Stir in tomatoes; sprinkle cheese over.
  9. Cover and cook 2 minutes or till cheese melts.

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