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Rosamarina Salad

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“This is a sweet salad that my grandma used to make. I love how she always mispelled and mis-pronounced "rosamarina".”
READY IN:
30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package instructions and drain well.
  2. Drain juice from oranges and pineapple into a bowl. Add sugar, eggs, flour and salt to the juice. Cook over medium heat in a saucepan until thickened. pour over pasta and let stand overnight.
  3. The next day, fold in the fruit, nuts, and whipped topping. You can mix the cherries into the salad or use on top as a garnish.

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