“A great gelatin dessert with a hint of rose flavor.”
READY IN:
4hrs 15mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix one cup of white grape juice with rose syrup, lemon juice and food coloring.
  2. Heat until hot.
  3. Sprinkle gelatin over remaining juice and let sit for 2 minutes.
  4. Pour hot liquid over gelatin and stir until completely dissolved.
  5. Stir in the berries.
  6. Spray a fluted mold with non stick cooking spray and fill with berry liquid.
  7. Cover and refrigerate until set.
  8. Unmold on serving tray and garnish with fresh mint.

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