Rose Berry Gelatin
- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Yields:
-
5 cups
ingredients
- 2 cups white grape juice, chilled
- 60 ml rose syrup
- 2 tablespoons fresh lemon juice
- 2 drops red food coloring
- 1 lb mixed berry, frozen
- 2 (1/4 ounce) envelopes unflavored gelatin
directions
- Mix one cup of white grape juice with rose syrup, lemon juice and food coloring.
- Heat until hot.
- Sprinkle gelatin over remaining juice and let sit for 2 minutes.
- Pour hot liquid over gelatin and stir until completely dissolved.
- Stir in the berries.
- Spray a fluted mold with non stick cooking spray and fill with berry liquid.
- Cover and refrigerate until set.
- Unmold on serving tray and garnish with fresh mint.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!