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“This popular salad is from the Rose Cafe, located near the beach in Venice California. I like to serve this with Mexican dishes such as chili, it provides a cool contrast to spicy food.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Use only one quarter of the red onion; and cut it into strips lengthwise (save the rest for another use).
  2. In a large bowl, mix the jicama strips, bell pepper strips, jalapeno strips (if using) and onion strips togethe; add the Italian dressing, to taste and mix; this can be done a few hours ahead.
  3. Top with the fresh cilanto leaves just before serving.

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