Rose Chicken & Mushrooms - Slow Cooker

Name: Rose Chicken & Mushrooms - Slow Cooker
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4-6 serving(s)
Ingredients: 4 chicken breasts, chopped into 1-inch pieces; 2 cups whole small fresh mushrooms; 1 tablespoon oil; 2 garlic cloves, minced; 1 (10 ounce) can cream of mushroom soup; 1 (20 ounce) can diced tomatoes; 4 -5 sprigs fresh thyme; salt and pepper; 2 tablespoons fresh parsley, chopped; 1 (900 g) bag broad egg noodles

Submitted by gagetite

"Delicious chicken, mushrooms and tomatoes in a cream sauce. I serve it over egg noodles. My slow cooker is 5 litres. This makes enough for at least 4 very hungry people or 6 regular hungry people. Enjoy!"

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Ready In:: 8hrs 20mins
Ingredients:: 10
Serves:: 4-6

ingredients

4 chicken breasts, chopped into 1-inch pieces
2 cups whole small fresh mushrooms
1 tablespoon oil
2 garlic cloves, minced
1 (10 ounce) can cream of mushroom soup
1 (20 ounce) can diced tomatoes
4 -5 sprigs fresh thyme
salt and pepper
2 tablespoons fresh parsley, chopped
1 (900 g) bag broad egg noodles

directions

In a hot skillet heat oil, add chicken and brown.
Add to slow cooker.
Add everything else to the slow cooker and mix well (except egg noodles). Cook on low for 8 hours or high for 5 hours.
Serve over cooked egg noodles.
Remember to remove the sticks from the thyme.
Garnish with fresh chopped parsley.