Rose Cove Broccoli Salad

Name: Rose Cove Broccoli Salad
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10 serving(s)
Ingredients: 4 cups broccoli florets; 1/2 cup red onion, thinly sliced; 3/4 cup pistachios, shelled; 3/4 cup feta cheese, crumbled; 1 cup mayonnaise; 1 1/2 teaspoons stonewall kitchen habanero mango hot sauce; 1 teaspoon stonewall kitchen country ketchup; 1/2 teaspoon garlic, minced

Submitted by WorkingMom2three

"I saw this at the Rose Cove restaurant in Ogunquit, ME, and I thought I would try to duplicate. However, the description of the RC version just says "and our special home-made dressing" so I am improvising with the dressing. It just sounded good to me! Cooking time is chilling time."

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Ready In:: 1hr 10mins
Ingredients:: 8
Serves:: 10

ingredients

For the salad
4 cups broccoli florets
¹⁄₂ cup red onion, thinly sliced
³⁄₄ cup pistachios, shelled
³⁄₄ cup feta cheese, crumbled
For the aioli
1 cup mayonnaise
1 ¹⁄₂ teaspoons stonewall kitchen habanero mango hot sauce
1 teaspoon stonewall kitchen country ketchup
¹⁄₂ teaspoon garlic, minced

directions

Blanch the broccoli florets, drain, and set aside.
To make the aioli, blend 1c mayonaise, 1.5 tsp stonewall kitchen habanero mango hot sauce, 1 tps stonewall kitchen country ketchup, and 1/2 tps minced garlic.
Combine the broccoli, onion, pistachios, feta cheese and aioli. Chill for 1 or more hours. Serve.

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Reviews

I had the Rose Cove Broccoli Salad in Ogunquit this past August. It is really fantastic! I had no intention of ordering it - but the man in front of me in line ordered it - and then I had to try it too. Wow! I bought it the next day as well. I asked them the dressing, and they told me it was mayo, white vinegar and sugar. I just tried duplicating it and it came out pretty well, although I "blanched" the broccoli a bit too long. I am watching calories so I only used 1/4 of mayo for the dressing - it still made enough to coat all the broccoli lightly. Your dressing sounds interesting, perhaps I will try next time.

Janet G.

RECIPE SUBMITTED BY

WorkingMom2three

Chelmsford, MA

<p>Given name is Lynne, married, mom of three beautiful and wonderful children, B-G-G - ages (in 11/2008) 12, 7, and 3. I work full time, so I have a very busy life. DH won't cook, so I'm always looking for 30 minute meals (and not of the Rachel Ray type - most of hers are too much work!). <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>

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