Rose Hip and Rhubarb Jam
"A great jam for scones."
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4 small jars
ingredients
- 1 cup rose hips
- 1 cup water
- 4 cups rhubarb, diced
- 1⁄2 teaspoon salt
- 2 cups sugar
- 1 tablespoon lemon rind, grated
directions
- In a large sauce pan, combine rose hips, water, rhubarb and salt.
- Boil rapidly for 2 minutes.
- Add 2 cups sugar and lemon rind.
- Boil again, rapidly for another 2 minutes.
- Carefully pour into sterilized jars and seal.
- Process in hot water bath for 15 minutes.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
