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Rose Kennedy's Cake

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“I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.”
READY IN:
50mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. CAKE:
  3. In mixing bowl beat eggs. Add sugar, flour and salt. mix well. Add vanilla extract, pineapple and walnuts; mix well.
  4. Spray an 11 x 17-inch pan.
  5. Add baking soda to mixture and pour in pan.
  6. Bake 30 to 35 minutes.
  7. Cool completely before frosting cake.
  8. FROSTING:
  9. Melt margarine.
  10. Put margarine, cream cheese and Cool Whip in bowl; mix well.
  11. Add nuts.
  12. Add sugar and mix well.
  13. Pour over cake. Refrigerate at least 1 hour before serving.

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