Rose-Marie's Chocolate Trifle
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 chocolate swiss rolls, sliced
- 4 tablespoons dry sherry
- 2 packets chocolate Instant Whip (or equivalent)
- 10 fluid ounces whipping cream or 10 fluid ounces double cream
- 2 tablespoons grated chocolate, to decorate
- 5 glace cherries, to decorate
directions
- Put the sliced swiss rolls into a glass bowl.
- Add the 4 tablespoons of sherry until they are soaked.
- prepare the Instant Whip (or equivalent) as per instructions.
- Place that on the swiss roll mixture.
- Whip the cream until it is stiff.
- Place that on top of the instant whip mixture.
- Decorate with the grated chocolate and the glace cherries.
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RECIPE SUBMITTED BY
wizkid
Hertford, Hertfordshire
I live in Hertford in England with my husband, son and dog. I love cooking, and love reading recipie books planning meals for my friends. However, I spend so long reading the books, I tend to be put off trying the recipies myself. I find recipezaar a brilliant resource, and try a new recipie every weekend. My first being spinach and ricotta canelloni which is absolutely delicious.