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Rose Mussick's Chinese Pineapple Chicken

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“This recipe is from the archives of Pioneer Lodge, a Seniors residence. This chicken goes well with rice. Nice texture. Have some stir fried veggies too.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix egg, flour & salt; roll the chicken in this mixture.
  2. Heat oil and fry the chicken, stir constantly while frying, using medium heat.
  3. When the chicken starts to brown, appr 10 minutes, add tomato juice, garlic, pineapple & celery.
  4. Mix well, cover, and simmer 15 minutes.
  5. In a bowl blend the cornstarch, honey & ginger; stir well and then add the soy sauce & sherry.
  6. Pour over chicken and cook, stirring, until it is creamy& thickened.

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