“Perfect for a summer tea and on scones”
READY IN:
26hrs 15mins
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

  • 1 cup fresh rose petals, chopped
  • 34 cup butter, softened

Directions

  1. Mix, let stand at room temperature for at least 2 hours.
  2. Cover and refrigerate for 24 hours to let the rose flavor meld into the butter.

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