Rose Petal Butter
"Perfect for a summer tea and on scones"
- Ready In:
- 26hrs 15mins
- Ingredients:
- 2
- Yields:
-
1 3/4 cups
ingredients
- 1 cup fresh rose petals, chopped
- 3⁄4 cup butter, softened
directions
- Mix, let stand at room temperature for at least 2 hours.
- Cover and refrigerate for 24 hours to let the rose flavor meld into the butter.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
