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Rose Petal Cream Cheese Spread

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“very good on bagels or as a lovely addition to cucumber sandwiches.”
READY IN:
15mins
YIELD:
2 cup
UNITS:
US

Ingredients Nutrition

  • 8 ounces cream cheese, softened
  • 14 cup rose petal, unsprayed

Directions

  1. Mix cream cheese and rose petals in food processor.
  2. Pulse until petals are chopped fine.
  3. Add rosewater and powered sugar a little at a time, until you get the taste and consistency you like.

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