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“The perfect cake to serve at a high tea”
READY IN:
2hrs 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease and flour a bunt pan.
  3. Whip cream cheese and butter until fluffy.
  4. Add sugar and beat.
  5. Add eggs, one at a time; beat well after each addition.
  6. Add rosewater and flour. Mix thoroughly. Pour into prepared pan.
  7. Bake for 1 1/2 hours.

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