Rose Sangria
photo by AmandaInOz
- Ready In:
- 8hrs 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (750 ml) bottle rose wine
- 1⁄4 cup brandy
- 1⁄4 cup triple sec
- 1 cup fresh orange juice
- 1⁄4 cup simple syrup (or more)
- orange slice
- lemon slice
- lime slice
- apple, slices
- blackberry
directions
- Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours.
- If you do not serve immediately, strain the fruit and add fresh when serving.
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Reviews
-
Five stars based on letting this sit for 24 hours. It really needs the time for the flavours to develop. The orange flavour really comes through nicely, and there's no need to dilute the sangria with soda. Letting it sit for 24 hours mellows the alcohol taste. Very tasty! Thanks catalinacrawler! Made for ZWT 4.