STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A gentle fragrance and taste that is very elegant in delicate pastries.”
READY IN:
20mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 2 cups fresh rose petals
  • 1 cup water

Directions

  1. Bring water to a boil.
  2. Pour water over rose petals.
  3. Let your rosewater steep for at least a few days, or even up to two weeks for stronger rosewater.
  4. Strain and use in recipes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: