“I just bought a bottle of Rose Water and was happy to find this recipe to use it. From the Boar's Head Inn and Sports Club.”
READY IN:
40mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the dry ingredients together into a mixing bowl.
  2. Add the shortening, eggs, and rose water and mix well.
  3. Roll the dough out very thinly on a flat surface and cut with a floured cookie cutter.
  4. Place the cookies on a greased cookie sheet and bake in a 400F oven for 8 to 10 minutes.

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