Rose Water Rice Pudding
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“From a Country Style magazine as yet untried by me.”
Rose Water Rice Pudding
0 recipe photos
READY IN:1hr 5mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 liter milk
- 3⁄4 cup shortgrain rice
- 3⁄4 cup caster sugar
- 2 egg yolks, lightly beaten
- 1 tablespoon rose water (to taste)
- ground cloves, for dusting
Directions
- Combine milk and sugar in medium saucepan, bring to boil.
- Add rice, reduce heat to lowest temperature, cover with tight lid.
- Cook rice for about an hour until almost milk absorbed.
- Stir rice several times during cooking to prevent sticking.
- When rice is ready, add egg yolks and rosewater, stir in well.
- Remove from heat , spoon into 4 serving dishes, dust with cloves.
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Rose Water Rice Pudding