Rose Water Substitute
"Can be used in place of rose water called for in middle eastern recipes. Yield is an approximation. Recipe from baking911."
- Ready In:
- 1hr 3mins
- Ingredients:
- 2
- Yields:
-
1 1/2 cup
ingredients
- 2 cups rose petals (ensure they're pesticide-free)
- 2 cups water
directions
- Snip the white ends off the petals.
- Bring 2 cups water to boil and pour over the petals.
- Seal with plastic wrap and let infuse for about 1 hour.
- Strain the mixture through a coffee filter or cheesecloth colander.
- You may also use it to flavor ice tea or pour over fruit salad.
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RECIPE SUBMITTED BY
WaterMelon
Singapore
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I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc.
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