“Can be used in place of rose water called for in middle eastern recipes. Yield is an approximation. Recipe from baking911.”
READY IN:
1hr 3mins
YIELD:
1 1/2 cup
UNITS:
US

Ingredients Nutrition

  • 2 cups rose petals (ensure they're pesticide-free)
  • 2 cups water

Directions

  1. Snip the white ends off the petals.
  2. Bring 2 cups water to boil and pour over the petals.
  3. Seal with plastic wrap and let infuse for about 1 hour.
  4. Strain the mixture through a coffee filter or cheesecloth colander.
  5. You may also use it to flavor ice tea or pour over fruit salad.

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