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“This recepie is very simple to make. It is perfect when served with mint tea.”
READY IN:
1hr 50mins
SERVES:
60
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 190`C/375`F/Gas 5.line two baking sheets with baking parchment.
  2. Soften the flour and mix with the other ingredients to make a firm dough. Mould the dough into an even roll and wrap into waxed paper. Chill until firm enough to slice very thinly . This will take 1hr-1hr30mins.
  3. Arange the cookies on the prepared baking sheets, alllowing them to spread while baking.Sprinkle with caster sugar and bake for10 mins until edges are a turning brown.

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