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Rosehip and Hibiscus Icing

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“Delicious, flavourfull runny icing for drizzling, glazing or thin icing. It comes out a dark pink and has a citrusy-apple taste.”
READY IN:
4mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Steep tea for 3-2 minutes.
  2. Pour teaspoon by teaspoon, into icing sugar while mixing until desired consistancy is achieved.
  3. Drizzle away!

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